On Ámantee’s website it reads, ‘Ámantee – The Bakery is an “Organic Bread Creation Workshop” in partnership with the famous French “Bread Baker” Benoit Fradette. Benoit is known as one of the artisan of “The Revolution of bread baking, a creative designer, a taste adventurer, re-inventing his profession with signature breads…”’
If you know Ámantee you know Gill. Gill is knowledgable and very particular. For him, whatever is produced, is a representation of who he is. The Ámantee team at the bakery keeps to that standard of traditional french baking. The flour is imported from France and is organic. To be continued.